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| Serendipity restaurant situated on the bank of
the Touw River Lagoon in the Wilderness National
Park in the Garden Route of South Africa invite
you to enjoy an unforgettable, uniquely South African
gourmet experience.
The executive chef, Lizelle Stolze is crowned with numerous awards and qualifications.
Apart from excellent local and international experience
Lizelle is a dux Cum laude student of Prue Leith
Academy of Food and Wine where she gained top
honours as a student. She has also lectured at
Prue Leith Academy of Food and Wine as a professional
lecturer.
Superb cuisine, friendly and professional service
and wonderful wines in a setting that is graceful
but relaxed is the credo for fine dining at Serendipity.
A five course South African inspired table d’hÔte
menu, experienced leisurely in a refined atmosphere
that increases the pleasure of the dining experience
is the benchmark of Serendipity.
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Serendipity has been awarded the “Top 100
Restaurant” status by the Wine Magazine
in association with Diners Club International
for 2003, 2004, 2005, 2006, 2007 and 2008.
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Serendipity was specially selected by a panel
of connoisseurs for BoE Bank and Moet & Chandon
for “BoE Moet Circle” because of Serendipity’s
“sense of well-nurtured excellence, a lust
and passion for food and wine, and warm hospitality”
to be one of the 30 top restaurants in Southern
Africa, for 2005/6, 2006/7 and again for 2007/8.
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